I’ve got conflicting emotions about this story.
On one hand the fine seems a little petty, and out of proportion. But on the other hand the man lives in a house with a reasonable sized garden, and has been warned- several times. It seems he doesn’t want to think about his rubbish beyon making sure it goes in the bin.
I don’t think it’s too much to ask people to think about what waste they produce when they buy their food, to be honest. Am I being too Marie Antionnette here? I don’t think so. In times past we would be creative with our food. We would eat everything on our plate because it would be rude not to, and we would save and reheat the left overs. We’d be creative with our cooking. Now we just throw out anything that’s 5 seconds past the useby date, and don’t do anything to avoid it.
It’s true our supermarket culture sells a lot of over packaged goods. Recently a columnist tried to live a plastic-free lifestyl. But there are alternatives- even in the supermarket. Meat can be bought in a simple plastic bag with a sticker. You can buy some of your veg loose and despite having a plastic window, a mushroom bag takes up less room in the rubbish to a box.
We have a very good stystem in our street. We have a fortnightly recycling collection, with which you can recycle almost everything reclcylable but only 1 in 10 houses in our street use it. It seems too much effort and something needs to be done to snap people out of their complacency.
Yes there are circumstances where fortnightly collection won’t work, in high rise blocks in inner cities you have no storage space for example. But because a system doesn’t work in one area doesn’t mean it is universally useless. In some areas food waste is recycled weekly- putting the pressure on people to think about how much of everything else they use without causing a health hazard.
In short the man should have been fined. About £30 would have been sensible.